The squid is a kind of high protein, adipose content is a kind of lower food however, and the microelement that a lot of kinds still contain in the squid, resemble iodine, manganese hemal sclerosis still often can prevent after edible squid, have filling head the action of be good at head, the youth often is to employ computer now, the mobile phone, eating a squid is first-rate, the squid still is had fight radiant action, the squid is in at ordinary times having a way also is very much, the practice of squid of bubble any of several hot spice plants introduces below.
Squid of iron plate of bubble any of several hot spice plants practice
Place needs to feed capable person
Essence of ginger of any of several hot spice plants of squid, bubble, bubble, garlic, dry chili, dry Chinese prickly ash, thick broad-bean sauce, salt, chicken, cooking wine, green.
The method that make
1, squid flay, abluent. From inside the face cuts a flower sideways, cut with the distance of every 5 case next small piece
2, bubble any of several hot spice plants, bubble ginger, green, garlic cuts end
3, the boiled water that burn a dot, put the squid very hot filter is scooped after coiling dry water
4Forum of 1000 the Long Feng that spend a net , fry boiler to burn heat, next oil are burned to 7 maturity (stretch one’s hand can feel heat) hind put garlic of ginger of the bubble any of several hot spice plants that has cut, bubble, green end, dry chili, dry Chinese prickly ash, and one spoon thick broad-bean sauce, small fire is fried extremely give sweet smell
5, next squid flowers break up fry to even chromatically hind, boil enters cooking wine, boiler of of people of talent of a few salt and gallinaceous energy
1, the squid that buys pieces whole (forgot to pat) , of eliminate surface black film and head sundry wait, go head and beard reserve, the partial end up of whole squid body cuts one knife, two when be divided into semmetry waiting for a quantity, basically go up in these two next; of the knife that cut a flower
2, the first round of edge is tilting 45 degrees to cut, mutual smooth row spacing leaves every knife even and short, every knife is not cut after all, arrive the least 2/3 is deep, the technology is good again can a bit deeper also but, ordinal from cut across; at the same time
3, the 2nd round of knife is OK and perpendicular cut at squid surface end up, the grain trend of the knife is mixed the first round just perpendicular, still be parallel move is cut between every knife, the knife is apart from and the first round equal can;
4, two pieces of squids are drawn ” grid ” later, the squid that takes hilt to cut very beautiful knife delimits irregular a certain number of piece;
5, boiled water is heated in boiler, add cooking wine, lose the squid go in very hot very hot;
6, the squid is met in hot water gradually curly, had coiled completely to be able[……]Read More →